LAZY MAN, SIMPLE BEER - Beer Recipe - Brewer's Friend

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LAZY MAN, SIMPLE BEER

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday January 21st 2018
1.040
1.007
4.3%
41.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.49 9.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 8.68 9.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 15.04 18.7%
67 g Styrian Goldings67 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 62.6%
107 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 39.4
Mash volume with grains (equipment estimates 40.3 L) 42.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Volume into fermentor 26
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Dry hop: 03.02.18
Cold crash: 06.02.18
Fıçı: 07.02.18

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 16:47 UTC