Pale Lager - Beer Recipe - Brewer's Friend

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Pale Lager

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Volkan
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday January 21st 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Pale Ale4500 g Pale Ale 39 2.3 69.2%
1,000 g Munich1000 g Munich 37 6 15.4%
1,000 g German - Carapils1000 g Carapils 35 1.3 15.4%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.09 37.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.21 37.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 7 min 6.17 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g CORIANDER Herb Mash 5 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 70 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains (equipment estimates 29.3 L) 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Top off amount 1
Going into fermentor 27
Total: 42.4  
Equipment Profile Used: System Default
"Pale Lager" International Pale Lager beer recipe by Volkan. All Grain, ABV 6%, IBU 26.47, SRM 4.78, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Tettnanger, Hallertau Hersbrucker, Citra) Other: (CORIANDER)
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  • Last Updated: 2021-03-07 10:28 UTC