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Hoppy Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday January 21st 2018
1.048
1.008
5.2%
29.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 44.4%
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 29.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.7%
1,500 g German - Vienna1500 g Vienna 37 4 22.2%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 16.61 35.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 7.66 21.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.32 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.63 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.08 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23
Mash volume with grains (equipment estimates 24.9 L) 27.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.5
Top off amount 2.5
Going into fermentor 29
Total: 41.7  
Equipment Profile Used: System Default
"Hoppy Ale" British Golden Ale beer recipe by Pazthebeer. All Grain, ABV 5.23%, IBU 29.3, SRM 5.12, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Vienna) Hops: (Cascade, Amarillo, Citra)
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  • Last Updated: 2020-06-03 13:32 UTC