East Kent Leffe - Beer Recipe - Brewer's Friend

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East Kent Leffe

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday January 21st 2018
1.063
1.018
6.0%
28.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 66.7%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 22.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 16.37 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 40 min 7.19 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 20 min 4.96 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanila bean Flavor Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kunčina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 28 70 60 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L protein rest Temperature -- 52 °C 5 min
16 L sacharification rest Temperature -- 66 °C 80 min
16 L mash-out Temperature -- 78 °C 10 min
10 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 22.4  
Equipment Profile Used: System Default
"East Kent Leffe" Belgian Blond Ale beer recipe by No.342 Brewer. All Grain, ABV 5.98%, IBU 28.52, SRM 10.89, Fermentables: (Munich Light, CaraBelge, Wheat Malt) Hops: (East Kent Goldings) Other: (Vanila bean)
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  • Last Updated: 2018-04-30 17:07 UTC