Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | German - Pilsner | 38 | 1.6 | 100% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum | Pellet | 11.9 | Boil | 60 min | 20.93 | 5.3% | |
6 g | Citra | Pellet | 13.5 | Boil | 10 min | 3.04 | 1.9% | |
6 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 2.81 | 1.9% | |
6 g | Simcoe | Pellet | 13.2 | Whirlpool | 10 min | 3.17 | 1.9% | |
25 g | Citra | Pellet | 13.5 | Whirlpool at 90 °C | 0 min | 13.5 | 7.8% | |
25 g | Mosaic | Pellet | 12.5 | Whirlpool at 90 °C | 0 min | 12.5 | 7.8% | |
50 g | Simcoe | Pellet | 13.2 | Whirlpool at 90 °C | 0 min | 26.4 | 15.5% | |
75 g | Citra | Pellet | 13.5 | Dry Hop | 0 days | 23.3% | ||
75 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 23.3% | ||
37 g | Simcoe | Pellet | 13.2 | Dry Hop | 0 days | 11.5% | ||
322 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 22.1 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.2 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 25 |
Total: | 35.4 |
Equipment Profile Used: | System Default |