Leffe Cascade - Beer Recipe - Brewer's Friend

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Leffe Cascade

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday January 21st 2018
1.069
1.019
6.6%
32.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 66.7%
1 kg German - CaraHell1 kg CaraHell 34 11 22.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 60 min 18.42 50%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 40 min 8.09 25%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 20 min 5.58 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g vanilla sugar Flavor Mash 50 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kunčina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 28 70 60 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L protein rest Temperature -- 52 °C 5 min
13 L sacharification rest Temperature -- 66 °C 90 min
13 L Mash-Out Temperature -- 78 °C 10 min
9 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.6 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
"Leffe Cascade" Belgian Blond Ale beer recipe by No.342 Brewer. All Grain, ABV 6.56%, IBU 32.09, SRM 7.51, Fermentables: (Bohemian Pilsner, CaraHell, Wheat Malt) Hops: (Cascade) Other: (vanilla sugar)
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  • Last Updated: 2018-02-18 15:01 UTC