Hell's Lager - Beer Recipe - Brewer's Friend

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Hell's Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 21st 2018
1.051
1.013
5.0%
24.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Vienna7.25 lb Vienna 35 4 100%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 First Wort 0 min 18.09 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.96 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 6.74 26.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Hell's Lager" Munich Helles beer recipe by Brewer #78748. BIAB, ABV 5%, IBU 24.06, SRM 5.81, Fermentables: (Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 04:51 UTC