## 07 Jenlain Style Biere De Garde - Beer Recipe - Brewer's Friend

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## 07 Jenlain Style Biere De Garde

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 21st 2018
1.056
1.010
6.1%
26.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 59.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 29.6%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5.6%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 4.6%
1 oz German - Carafa II1 oz Carafa II 32 425 0.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Brewer's Gold0.4 oz Brewer's Gold Hops Pellet 7.8 Boil 60 min 21.25 72.7%
0.15 oz Brewer's Gold0.15 oz Brewer's Gold Hops Pellet 7.8 Boil 20 min 4.83 27.3%
0.55 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"## 07 Jenlain Style Biere De Garde" Bière de Garde beer recipe by Brewer #66280. All Grain, ABV 6.05%, IBU 26.07, SRM 12.67, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, CaraVienne, Carafa II) Hops: (Brewer's Gold)
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  • Last Updated: 2018-02-19 00:56 UTC