tangelo Wheat - Beer Recipe - Brewer's Friend

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tangelo Wheat

162 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 21st 2018
1.050
1.006
5.7%
11.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 19.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 39.2%
2.20 lb Tangelo2.2 lb Tangelo 3.35 0 21.6%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz lemon Drop0.5 oz lemon Drop Hops Pellet 5.5 Boil 60 min 6.58 50%
0.50 oz lemon Drop0.5 oz lemon Drop Hops Pellet 5.5 Boil 30 min 5.05 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each tangelo peel from one fruit Spice Boil --
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.25 13  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"tangelo Wheat" Fruit Beer recipe by Dan Simas. Partial Mash, ABV 5.74%, IBU 11.63, SRM 4.17, Fermentables: (Red Wheat, Pale 2-Row, Dry Malt Extract - Light, Tangelo) Hops: (lemon Drop) Other: (tangelo peel from one fruit)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 00:42 UTC