Event Horizon IPA - Beer Recipe - Brewer's Friend

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Event Horizon IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 21st 2018
1.057
1.010
6.2%
72.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 40%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 40%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 6.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 8.83 5.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hopback at 180 °F 0 min 18.81 10.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 0 min 25.62 15.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 30 min 14.98 10.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Hopback at 180 °F 0 min 4.19 5.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 21.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.15 20.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Event Horizon IPA" American IPA beer recipe by Nebula Brewing. Extract, ABV 6.21%, IBU 72.43, SRM 4.82, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Motueka, El Dorado, Galaxy, Mosaic, Citra)
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  • Last Updated: 2018-02-20 22:06 UTC