Earl Grey Beer - Beer Recipe - Brewer's Friend

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Earl Grey Beer

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday January 21st 2018
1.047
1.009
5.0%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 92.4%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 7.6%
9.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dandelion Herb Mash 1 hr.
2 oz Burdock Root Herb Mash 1 hr.
3 oz Earl Grey tea Herb Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Earl Grey Beer" American Light Lager beer recipe by nh_homebrew. All Grain, ABV 5.04%, IBU 0, SRM 11.31, Fermentables: (Pale 2-Row, Special B) Other: (Dandelion, Burdock Root, Earl Grey tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 00:20 UTC