Juicy Bits Clone - Beer Recipe - Brewer's Friend

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Juicy Bits Clone

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday January 20th 2018
1.056
1.016
5.1%
98.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.4%
500 g American - White Wheat500 g White Wheat 40 2.8 8.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.7%
240 g American - Carapils (Dextrine Malt)240 g Carapils (Dextrine Malt) 33 1.8 4.2%
5,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 7.78 1.5%
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 6.85 1.5%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 60 min 9.77 1.5%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 3.95 2.3%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool 40 min 3.47 2.3%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 4.96 2.3%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.55 5%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool 30 min 7.53 5%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 10.74 5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.19 6.5%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 20 min 9.84 6.5%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 14.05 6.5%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.3%
19 g Citra19 g Citra Hops Pellet 11 Dry Hop 8 days 7.3%
19 g El Dorado19 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 10.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 1 days 10.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 10.7%
261 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 38.6
Mash volume with grains (equipment estimates 35.7 L) 42.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 19
Total: 38.6  
Equipment Profile Used: System Default
"Juicy Bits Clone" American IPA beer recipe by Winding Valley Brewing. BIAB, ABV 5.14%, IBU 98.68, SRM 4.4, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 23:47 UTC