Bohemian Dark - Beer Recipe - Brewer's Friend

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Bohemian Dark

147 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday January 20th 2018
11.7 °P
4.2 °P
4.0%
20.2
20.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 40.7%
2.50 kg Munich Dark 20L2.5 kg Munich Dark 20L 34 20 46.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.7%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 3%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 6.5%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3 First Wort 0 min 8.44 37.5%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 45 min 11.73 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss, rehydrated Fining Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 4 g CaCl2.4H2O. Treat sparge with lactic acid.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11.9
Mash volume with grains (equipment estimates 5.5 L) 15.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Top off amount 10
Going into fermentor 25
Total: 23.3  
Equipment Profile Used: System Default
"Bohemian Dark" Munich Dunkel beer recipe by Ruskin Brewery. All Grain, ABV 4.03%, IBU 20.17, SRM 20.29, Fermentables: (Pale 2-Row, Munich Dark 20L, CaraMunich II, Chocolate, Caramel / Crystal 10L) Hops: (Saaz) Other: (Irish moss, rehydrated)
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  • Last Updated: 2020-12-30 17:19 UTC