Ol' Tobe Oatmeal Stout - Beer Recipe - Brewer's Friend

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Ol' Tobe Oatmeal Stout

246 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday January 20th 2018
1.074
1.018
7.3%
23.8
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 51.9%
3 lb Ireland - Ale Malt3 lb Ale Malt 37 3 20.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.5%
0.63 lb American - Roasted Barley0.63 lb Roasted Barley 33 300 4.4%
0.56 lb American - Chocolate0.56 lb Chocolate 29 350 3.9%
0.19 lb American - Black Malt0.19 lb Black Malt 28 500 1.3%
0.56 lb United Kingdom - Golden Naked Oats0.56 lb Golden Naked Oats 33 10 3.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14.1 Boil 80 min 21.56 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 5.7 Boil 7 min 2.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 7 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.2 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 3.79 15.1  
Grain absorption losses (steeping) -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
Equipment Profile Used: System Default
"Ol' Tobe Oatmeal Stout" Oatmeal Stout beer recipe by S&R. Partial Mash, ABV 7.34%, IBU 23.78, SRM 37.43, Fermentables: (Liquid Malt Extract - Pilsen, Ale Malt, Flaked Oats, Extra Dark Crystal 160L, Roasted Barley, Chocolate, Black Malt, Golden Naked Oats, Biscuit) Hops: (Nugget, Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 03:18 UTC