Stiff Neck Amarillo IPA - Beer Recipe - Brewer's Friend

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Stiff Neck Amarillo IPA

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday July 10th 2013
1.074
1.021
7.0%
66.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.25 lb American - Pale Ale30.25 lb Pale Ale 37 3.5 88%
2.75 lb American - Vienna2.75 lb Vienna 35 4 8%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 2%
11 oz German - CaraHell11 oz CaraHell 34 11 2%
34.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 59.15 12.5%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 10 min 7.71 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 12.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 4 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each WhirlFloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO Water and add 4.5g (1 tsp) Calcium Chloride, 17 g (4.2 tsp) gypsum, and 2g (.3 tsp) table salt to the entire volume of water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.79 gal (71.16 qt). Suggest reducing strike water volume to 9.25 gal (37 qt) and adding 5.79 gal (23.16 qt) sparge/top-off. 15.04 60.2  
Strike water volume at mash thickness of 1.75 qt/lb 15.04 60.2  
Mash volume with grains 17.79 71.2  
Grain absorption losses -4.3 -17.2  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.55 70.2
Equipment Profile Used: System Default
 
Notes

Mashing at 149-150 yields 81% efficiency.

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  • Last Updated: 2014-02-27 15:28 UTC