New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

271 calories 29.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RKD
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday January 20th 2018
1.081
1.023
7.6%
84.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 11.7%
1.40 lb Flaked Corn1.4 lb Flaked Corn 40 0.5 11.7%
3.40 lb American - Pale 2-Row3.4 lb Pale 2-Row 37 1.8 28.5%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 41.8%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 6.3%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 3.84 1.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 4.36 1.7%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 5.48 1.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 40 min 3.3 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 3.75 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 4.7 2.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 30 min 6.59 4.4%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.49 4.4%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 9.41 4.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 9.89 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.24 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 14.11 6.7%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 7.2%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.2%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 4.32 17.3  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.14 20.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.83 15.3
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by RKD. Partial Mash, ABV 7.6%, IBU 84.14, SRM 3.85, Fermentables: (Flaked Oats, Flaked Corn, Pale 2-Row, Dry Malt Extract - Pilsen, Maltodextrin) Hops: (Citra, Mosaic, El Dorado)
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  • Last Updated: 2018-01-20 22:33 UTC