Breakwater Pale Ale - Beer Recipe - Brewer's Friend

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Breakwater Pale Ale

167 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dry Dock Brewing Co.
Calories: 167 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday January 20th 2018
1.048
1.029
2.6%
64.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 91.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Belgian - Biscuit5 oz Biscuit 35 23 4.1%
6 oz United Kingdom - Crystal 50L6 oz Crystal 50L 34 50 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.9 Boil 70 min 13.31 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 45 min 26.05 18.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.5 Boil 30 min 10.37 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 15 min 14.08 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 2 min 0.91 18.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.5 Dry Hop 7 days 27.3%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
- same as above
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Centennial Water and Sanitation
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes

used two packs of yeast

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  • Last Updated: 2019-07-10 19:02 UTC