Good olde beer - Beer Recipe - Brewer's Friend

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Good olde beer

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 20th 2018
1.054
1.012
5.5%
15.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.52 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 4.51 18.1  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.51 18.1
Equipment Profile Used: System Default
"Good olde beer" American Lager beer recipe by Greg Moore. Extract, ABV 5.46%, IBU 15.52, SRM 4.32, Fermentables: (Dry Malt Extract - Light, Rice Syrup Solids) Steeping Grains: (Pale 2-Row) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-01-20 22:03 UTC