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Honey Ale

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 20th 2018
1.061
1.012
6.5%
10.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.91 kg United Kingdom - Pale 2-Row3.91 kg Pale 2-Row 38 5.17 78.8%
320 g Belgian - Biscuit320 g Biscuit 35 59.88 6.5%
230 g United Kingdom - Crystal 60L230 g Crystal 60L 34 158.62 4.6%
500 g Honey500 g Honey - (late boil kettle addition) 42 3.84 10.1%
4,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.09 g Challenger9.09 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 10.01 55.6%
7.27 g Target7.27 g Target Hops Leaf/Whole 10.5 Boil 1 min 0.41 44.4%
16.36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion -- 65 °C --
17.6 L Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Honey Ale" Experimental Beer recipe by Tom Davis. All Grain, ABV 6.46%, IBU 10.42, SRM 17.37, Fermentables: (Pale 2-Row, Biscuit, Crystal 60L, Honey) Hops: (Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 19:53 UTC