7 Deadly C's IPA - Beer Recipe - Brewer's Friend

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7 Deadly C's IPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer.com
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday January 20th 2018
1.085
1.021
8.4%
84.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 90.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 23.24 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 17.74 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 26.61 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 5 min 4.99 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 5 min 9.27 10%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 1 min 1.7 10%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 1 min 0.66 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 each Chiller Other Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8 oz      
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.02 gal (88.06 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 10.02 gal (40.06 qt) sparge/top-off. 19.38 77.5  
Strike water volume (equipment estimates 16.4 g | 65.6 qt) 19.38 77.5  
Mash volume with grains (equipment estimates 19.04 g | 76.2 qt) 22.02 88.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 19.38 77.5
Equipment Profile Used: System Default
"7 Deadly C's IPA" American IPA beer recipe by More Beer.com. BIAB, ABV 8.39%, IBU 84.22, SRM 9.54, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook, Citra, Crystal) Other: (Whirlfloc, Chiller, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 20:57 UTC