Odd Paradise IPA - Beer Recipe - Brewer's Friend

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Odd Paradise IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Odell Brewing Adaptation (Grapefruit)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 20th 2018
1.060
1.014
6.0%
154.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.9%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 29.9%
2 lb American - Vienna2 lb Vienna 35 4 12%
10 oz United Kingdom - Cara Malt10 oz Cara Malt 35 17.5 3.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3%
2.60 lb Grapefruit2.6 lb Grapefruit 2.75 0 15.5%
16.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Horizon28 g Horizon Hops Pellet 13.3 Boil 90 min 51.28 14%
15 g Simcoe15 g Simcoe Hops Pellet 13.6 Boil 90 min 28.09 7.5%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 90 min 26.85 6.5%
28 g Columbus28 g Columbus Hops Pellet 14.9 Whirlpool 0 min 20.04 14%
28 g Chinook28 g Chinook Hops Pellet 11.6 Whirlpool 0 min 15.6 14%
14 g Amarillo14 g Amarillo Hops Pellet 7 Whirlpool 0 min 4.71 7%
18 g Centennial18 g Centennial Hops Pellet 8.9 Whirlpool 0 min 7.7 9%
14 g Magnum14 g Magnum Hops Pellet 12.4 Dry Hop 14 days 7%
14 g Centennial14 g Centennial Hops Pellet 8.9 Dry Hop 14 days 7%
14 g Horizon14 g Horizon Hops Pellet 10.1 Dry Hop 14 days 7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 7%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit Zest Spice Primary --
1 each Whirlflock Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.34 41.4  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Volume into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

OG 1.074
FG: 1.011
10 days primary with grapefruit flesh and zest.
Use a bag, I did not and it was hard to keep the siphon going.
10 days in secondary with dry hops.

Carbonating to 2.7 volumes with corn sugar.
Taste prior to bottle conditioning: VERY hoppy, clearly... Still fairly smooth. Nose doesn't have the grapefruit intensity I was hoping for. A little piney. Would adjust hops to more citrus forward, or put grapefruit flesh and zest in the secondary.

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  • Last Updated: 2018-02-17 03:47 UTC