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Irish Red

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jared
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 20th 2018
1.058
1.015
5.8%
26.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 29.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 18.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.43 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.23 66.7%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing strike water volume to 10.9 gal (43.6 qt) and adding 2.85 gal (11.4 qt) sparge/top-off. 13.75 55  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.47 g). Reduce mash thickness to 2.74 qt/lb or increase pre-boil volume to 11.78 g.    
Strike water volume at mash thickness of 4 qt/lb 13.75 55  
Mash volume with grains 14.85 59.4  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by jared. All Grain, ABV 5.75%, IBU 26.65, SRM 13.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Roasted Barley) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 19:36 UTC