ChubbyJerk - Beer Recipe - Brewer's Friend

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ChubbyJerk

198 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Dan's Homebrew
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 20th 2018
1.065
1.012
6.9%
68.1
13.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Amber11 lb Liquid Malt Extract - Amber 35 10 91.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 20 Boil 60 min 38.23 10.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.64 10.5%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 15.59 15.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.62 21.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 21.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 10 Dry Hop Day 0 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 10 Dry Hop Day 7 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"ChubbyJerk" American IPA beer recipe by Dan's Homebrew. Extract, ABV 6.86%, IBU 68.08, SRM 13.05, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Carastan (30/37)) Hops: (Columbus, Cascade, Centennial, Amarillo, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-24 04:01 UTC