☆ "Neck Tattoo" ☆ - Beer Recipe - Brewer's Friend

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☆ "Neck Tattoo" ☆

362 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 58.8% (brew house)
Source: Klickitat Jim
Calories: 362 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday January 20th 2018
25.7 °P
5.8 °P
11.3%
95.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 First Wort 0 min 62.04 31.8%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 14.31 22.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 11.01 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 7.71 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Wirlfloc Fining Boil 5 min.
0.50 tsp Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
76.8%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 5 20 30 145 0
10 gallons Distilled
9 CaSO4
2g Mg
2g NaCl
3ml Lactic 1st Mash, 5.7ml Lactic 2nd Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Double Mash Infusion -- 148 °F 45 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.9 gal (87.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 9.9 gal (39.6 qt) sparge/top-off. 19.5 78  
WARNING: Based on your provided mash thickness (2.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (11 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 15.5 g.    
Strike water volume at mash thickness of 2.6 qt/lb 19.5 78  
Mash volume with grains 21.9 87.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

"Neck Tattoo"

1st Mash 160° 45min 12 brix
15lbs Golden Promise
All salts
3ml Lactic

2nd Mash 145° 90 min 24 brix
15lbs Golden Promise
5.7ml Lactic

45min covered 15min open

1200ml O2HK Starter
O2 at pitching, at 3hrs, and at 12hrs

60F 4 days, 64F 4 days, 68F till done
First FG reading at 21 days

Keg condition after crash n gell.
Bottle in 500ml to store.

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  • Last Updated: 2018-05-07 17:44 UTC