| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Finland - Pale Ale Malt | 36 | 2 | 96.3% | |
| 0.50 lb | United Kingdom - Crystal 15L | 34 | 15 | 3.7% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | El Dorado | Pellet | 14.9 | Boil | 45 min | 51.89 | 50% | |
| 1 oz | El Dorado | Pellet | 14.9 | Boil | 10 min | 20.5 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Imperial Yeast - A04 Barbarian | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.375 gal | -- | -- | 152 °F | -- | |
| 7 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.46 | 17.8 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 4.56 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.4 | 21.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5 | 20 |
| Total: | 7.94 | 31.8 |
| Equipment Profile Used: | System Default | |
