Kens Kolsch - Beer Recipe - Brewer's Friend

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Kens Kolsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Ken/pour report
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday January 20th 2018
1.048
1.011
5.0%
23.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 88.9%
550 g American - Wheat550 g Wheat 38 1.8 4.4%
140 g German - Carapils140 g Carapils 35 1.3 1.1%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 1.1%
550 g German - Vienna550 g Vienna 37 4 4.4%
12,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 15 Boil 60 min 22.01 56.7%
13 g Saaz13 g Saaz Hops Pellet 3.1 Boil 30 min 1.34 21.7%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 0.55 21.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69 L. Suggest reducing initial water volume to 45.4 L and adding 23.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.1
Mash volume with grains 45.3
Grain absorption losses -12.4
Remaining sparge water volume 48.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 66 L) 63
Estimated amount in fermentor 63
Total: 85.3  
Equipment Profile Used: System Default
"Kens Kolsch" Kölsch beer recipe by Ken/pour report. All Grain, ABV 4.95%, IBU 23.9, SRM 3.05, Fermentables: (Pilsner, Wheat, Carapils, Acidulated Malt, Vienna) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 18:21 UTC