High Wheat All Malt - Beer Recipe - Brewer's Friend

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High Wheat All Malt

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Saturday January 20th 2018
1.103
1.024
10.4%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 54.5%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 45.5%
55 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.125 gal Temperature -- 146 °F 1440 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.1qt/lb), your strike volume will exceeds the total water needed for the recipe (14.63g). Reduce mash thickness to 1.05qt/lb or increase pre-boil volume to 8g.    
WARNING: Mash tun capacity exceeded. Volume required: 19.53 gal (78.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 7.53 gal (30.1 qt) sparge/top-off. 15.13 60.5  
Strike water volume at mash thickness of 1.1 qt/lb 15.13 60.5  
Mash volume with grains 19.53 78.1  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11 g | 44 qt) 7.5 30  
Boil off losses    
Post boil volume (equipment estimates 7.5 g | 30 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
"High Wheat All Malt" American Light Lager beer recipe by qmckenna. All Grain, ABV 10.36%, IBU 0, SRM 7.53, Fermentables: (Pale 2-Row, Red Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 18:22 UTC