Head of the snake - Beer Recipe - Brewer's Friend

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Head of the snake

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jeff Walker
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 20th 2018
1.062
1.016
6.1%
57.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 18.97 8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 19.85 8%
1.50 oz Yakima Valley Hops - Medusa1.5 oz Medusa Hops Pellet 4.8 Whirlpool at 170 °F 20 min 3.52 12%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 7.33 8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 7.68 8%
1.50 oz Yakima Valley Hops - Medusa1.5 oz Medusa Hops Pellet 4.8 Dry Hop 3 days 12%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8%
1.50 oz Yakima Valley Hops - Medusa1.5 oz Medusa Hops Pellet 4.8 Dry Hop 7 days 12%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 8%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Head of the snake" American IPA beer recipe by Jeff Walker. BIAB, ABV 6.08%, IBU 57.35, SRM 6.87, Fermentables: (Maris Otter Pale, Vienna) Hops: (Azacca, El Dorado, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 15:19 UTC