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oatmeal stout

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 20th 2018
1.077
1.016
8.1%
38.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 48.6%
2 lb American - Chocolate2 lb Chocolate 29 350 5.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 34.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 40 min 38.68 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 971 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.93 gal (79.7 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 7.93 gal (31.7 qt) sparge/top-off. 17.13 68.5  
Strike water volume (equipment estimates 17.2 g | 68.8 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 20 g | 80 qt) 19.93 79.7  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by pyropaul555. BIAB, ABV 8.07%, IBU 38.68, SRM 38.03, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Munich - Light 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 16:59 UTC