Lt. Czeckhop - Beer Recipe - Brewer's Friend

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Lt. Czeckhop

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 20th 2018
1.059
1.015
5.8%
81.4
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 88.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
0.40 lb American - Victory0.4 lb Victory 34 28 3.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Melba1 oz Melba Hops Pellet 9 Boil 60 min 32.97 20%
2 oz Melba2 oz Melba Hops Pellet 9 Boil 10 min 23.91 40%
2 oz Melba2 oz Melba Hops Pellet 9 Whirlpool at 170 °F 0 min 24.51 40%
5 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.19 40.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Lt. Czeckhop" International Pale Lager beer recipe by mscbuck. BIAB, ABV 5.82%, IBU 81.38, SRM 5.83, Fermentables: (Pilsner, Munich - Light 10L, Victory) Hops: (Melba)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 14:51 UTC