Saison rouge - Beer Recipe - Brewer's Friend

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Saison rouge

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 20th 2018
1.053
1.013
5.1%
32.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 38 1.8 68.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 18.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 First Wort 0 min 15.78 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 6.95 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 9.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Table sugar Other Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Hit 122 @ Dough in -- -- 130 °F 30 min
4 qt Water @ boiling Infusion -- 140 °F 40 min
6 qt Water @ boiling Infusion -- 158 °F 20 min
22 qt Hit 170 Fly Sparge -- 190 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Saison rouge" Saison beer recipe by Brewbygraves. All Grain, ABV 5.13%, IBU 32.26, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat, Flaked Oats, Flaked Rye, Flaked Wheat) Hops: (Motueka, Hallertau Blanc) Other: (Table sugar)
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  • Last Updated: 2018-01-20 16:21 UTC