Wood Aged Imperial Stout - Beer Recipe - Brewer's Friend

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Wood Aged Imperial Stout

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 20th 2018
1.047
1.012
4.6%
130.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg American - Pale 2-Row7.7 kg Pale 2-Row 37 1.8 81%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 4.7%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 4.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4.7%
0.23 kg United Kingdom - Black Patent0.23 kg Black Patent 27 525 2.4%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 2.4%
9.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Galena57 g Galena Hops Leaf/Whole 13 Boil 90 min 99.65 50.4%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 21.1 24.8%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 9.95 24.8%
113 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 9.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Ferment at 15 to 18 celcius for 3 weeks.

Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks.

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  • Last Updated: 2018-04-07 17:55 UTC