Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

220 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Saturday January 20th 2018
17.1 °P
6.7 °P
5.7%
54.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 45.5%
1 kg American - Wheat1 kg Wheat 38 1.8 22.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 38.31 24.1%
10 g Denail10 g Denail Hops Leaf/Whole 13 Boil 10 min 8.32 6.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.4 6.9%
20 g Denail 20 g Denail Hops Leaf/Whole 13 Whirlpool at 75 °C 30 min 2 13.8%
20 g Mosaic 20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °C 30 min 1.92 13.8%
30 g Enigma 30 g Enigma Hops Leaf/Whole 12.5 Dry Hop 0 days 20.7%
20 g Denail 20 g Denail Hops Leaf/Whole 13 Dry Hop 0 days 13.8%
145 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.4 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 13
Total: 22.6  
Equipment Profile Used: System Default
"Milkshake IPA" Specialty Fruit Beer recipe by Lukasz123. All Grain, ABV 5.71%, IBU 54.94, SRM 4.43, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Denail, Denail , Mosaic , Enigma )
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 18:32 UTC