Amarillo Heavy Double IPA V1.1 - Beer Recipe - Brewer's Friend

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Amarillo Heavy Double IPA V1.1

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 20th 2018
1.067
1.012
7.2%
62.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 20.9%
0.35 lb Cane Sugar0.35 lb Cane Sugar - (late boil kettle addition) 46 0 2.4%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.63 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 15 min 5.71 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 1 min 0.5 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Whirlpool at 170 °F 0 min 9.24 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Dual pitch with a Saison yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.4 37.6  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Amarillo Heavy Double IPA V1.1" American IPA beer recipe by JBW. BIAB, ABV 7.18%, IBU 62.07, SRM 9.07, Fermentables: (Pale 2-Row, Munich - 60L, Pilsner, Cane Sugar) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 13:24 UTC