Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner | 37 | 1.8 | 71.4% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 19% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Magnum | Pellet | 15 | Boil | 90 min | 5.73 | 6.3% | |
0.50 oz | Cascade | Pellet | 4.8 | Boil | 15 min | 4.25 | 31.3% | |
0.50 oz | Jarrylo | Pellet | 16.3 | Boil | 1 min | 1.25 | 31.3% | |
0.50 oz | Jarrylo | Pellet | 16.3 | Whirlpool at 170 °F | 0 min | 10.17 | 31.3% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Cilantro | Spice | Boil | -- | |
1 each | Lime | Flavor | Boil | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.56 | 38.3 |
Mash volume with grains | 10.4 | 41.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.71 g | 22.8 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Estimated amount in fermentor | 5.98 | 23.9 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |