Habango IPA - Beer Recipe - Brewer's Friend

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Habango IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday January 20th 2018
1.062
1.011
6.8%
60.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 80.6%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 9.7%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 9.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 34.22 14.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 16.76 16%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 10 min 7.72 19.2%
24 g Citra24 g Citra Hops Pellet 11.1 Boil 1 min 1.46 19.2%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 0 days 11.2%
25 g Citra25 g Citra Hops Pellet 10 Dry Hop 0 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g Mango Flavor Boil 5 min.
1 each Habanero Flavor Boil 5 days
900 g Mango Juice Flavor Secondary --
1 each Habanero Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 1 bit per bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Strike water at 71 Decoction -- 66 °C 60 min
15.1 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.4 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.5  
Equipment Profile Used: System Default
"Habango IPA" English IPA beer recipe by Smoose. All Grain, ABV 6.79%, IBU 60.16, SRM 9.58, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), Munich Light) Hops: (Magnum, Amarillo, Cascade, Citra) Other: (Mango, Habanero, Mango Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 09:36 UTC