Bramling Blonde V1.3
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
90 min |
7.06 |
11.1% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.76 |
22.2% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
0.5 |
22.2% |
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 170 °F
|
5 min |
4.06 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Amarillo (Pellet) 0.24999999942814 oz Amarillo (Pellet) Hops |
|
7.06 |
11.1% |
2 oz |
Bramling Cross (Pellet) 1.9999999954251 oz Bramling Cross (Pellet) Hops |
|
10.32 |
88.8% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
149 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.74 g | 39 qt)
|
8.85 |
35.4
|
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt)
|
9.59 |
38.3
|
Grain absorption losses
|
-1.16 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
7.44 |
29.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6.04 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"Bramling Blonde V1.3" Blonde Ale beer recipe by JBW. BIAB, ABV 4.98%, IBU 17.38, SRM 5.94, Fermentables: (Pale 2-Row, Pilsner, Special B) Hops: (Amarillo, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 14:32 UTC