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Silver the First

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 20th 2018
1.053
1.011
5.5%
42.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 92.6%
400 g German - CaraMunich II400 g CaraMunich II 34 46 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.37 8.8%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 10.24 8.8%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 10 min 7.78 16.6%
56.70 g Cascade56.7 g Cascade Hops Pellet 7 Boil 0 min 33.4%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 4 days 32.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
19 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Going into fermentor 24.6
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2018-05-04 11:27 UTC