Alt Bier - Beer Recipe - Brewer's Friend

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Alt Bier

151 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 40.1% (brew house)
Source: GABL
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 20th 2018
1.050
1.008
5.4%
47.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 62.8%
450 g German - Munich Light450 g Munich Light 37 6 7.1%
110 g German - CaraMunich II110 g CaraMunich II 34 46 1.7%
110 g German - Carafa II110 g Carafa II 32 425 1.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.7%
200 g Cane Sugar200 g Cane Sugar 46 0 3.1%
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 7.8%
6,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 15 Boil 60 min 47.93 100%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
6 L Sparge -- 67 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 25.2
Mash volume with grains (equipment estimates 32.4 L) 28.3
Grain absorption losses (steeping) -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.2 L) 21
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Alt Bier" Altbier beer recipe by GABL. Partial Mash, ABV 5.44%, IBU 47.93, SRM 13.3, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa II, Dry Malt Extract - Light, Cane Sugar, Liquid Malt Extract - Light) Hops: (Magnum)
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  • Last Updated: 2018-02-05 07:44 UTC