Saison Blanc - Beer Recipe - Brewer's Friend

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Saison Blanc

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday January 20th 2018
1.052
1.009
5.7%
27.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44.4%
5 lb German - Vienna5 lb Vienna 37 4 44.4%
4 oz Belgian - Cara 45L4 oz Cara 45L 34 42 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Hallertau Blanc2.3 oz Hallertau Blanc Hops Pellet 8.8 Whirlpool at 212 °F 20 min 27.56 100%
2.30 oz / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
63.4 3.0 14.0 60.0 73.0

+3g gypsum
+3g CaCl2
+4ml lactic acid

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XKVVCYP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 149 °F 120 min
2.75 gal HLT ~-3.5 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.94 15.8  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.59 22.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Saison Blanc" Saison beer recipe by NRBC. All Grain, ABV 5.73%, IBU 27.56, SRM 5.89, Fermentables: (Pilsner, Vienna, Cara 45L, Flaked Oats) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 16:53 UTC