cream IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cream IPA

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: zjt
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 20th 2018
1.061
1.013
6.2%
1,359.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 77.3%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 4.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 2.7%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 3.6%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.1%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 kg Centennial2.4 kg Centennial Hops Lupulin Pellet 10 Boil 60 min 1359.17 99.8%
1.20 g Centennial1.2 g Centennial Hops Lupulin Pellet 10 Boil 10 min 0.25 0%
4 g Centennial4 g Centennial Hops Lupulin Pellet 10 Dry Hop 0 days 0.2%
2,405.20 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.71 L. Suggest reducing initial water volume to 45.2 L and adding 17.31 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 31
Mash volume with grains 38.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 43.1 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 53
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 45
Going into fermentor 45
Total: 64.6  
Equipment Profile Used: System Default
"cream IPA" American IPA beer recipe by zjt. All Grain, ABV 6.24%, IBU 1359.42, SRM 7.77, Fermentables: (Pilsner, Crystal 15L, CaraMunich I, CaraMunich III, Rolled Oats, Lactose (Milk Sugar)) Hops: (Centennial)
Last Updated and Sharing
 
1,617
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-20 05:40 UTC