Saison 1.5(ish) - Beer Recipe - Brewer's Friend

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Saison 1.5(ish)

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77.6% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 20th 2018
1.071
1.013
7.6%
25.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 92.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.2 Boil 60 min 13.26 50%
1 oz Citra1 oz Citra Hops Pellet 13.9 Boil 10 min 7.95 25%
1 oz Citra1 oz Citra Hops Pellet 13.9 Mash 0 min 4.37 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
2 each Clarity Ferm Other Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.38 37.5  
Grain absorption losses -3 -12  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.14 64.6
Equipment Profile Used: System Default
 
Notes

Brewed Jan 21/18. Post boil volume & gravity were 9.5 gallons 1.072.

Fermenting nicely at 68f 12 hours post pitch.

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  • Last Updated: 2018-01-22 19:10 UTC