Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Greg Hughes Home Brew Beer
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday January 20th 2018
1.048
1.009
5.1%
28.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Vienna2.7 kg Vienna 37 4 60%
750 g United Kingdom - Munich750 g Munich 37 6 16.7%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.1%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 75 min 27.99 45.5%
26 g Crystal26 g Crystal Hops Leaf/Whole 4.3 Boil 0 min 39.4%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 0 min 15.2%
66 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Greg Hughes Home Brew Beer. All Grain, ABV 5.13%, IBU 27.99, SRM 9.02, Fermentables: (Vienna, Munich, Chocolate, Lager) Hops: (Perle, Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 13:15 UTC