Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - White Wheat | 40 | 2.8 | 54.5% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 36.4% | |
8 oz | Belgian - CaraMunich | 33 | 50 | 4.5% | |
4 oz | German - Carafa II | 32 | 425 | 2.3% | |
4 oz | American - Chocolate | 29 | 350 | 2.3% | |
176 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 31.28 | 100% | |
1 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
19 | 4 | 14 | 27 | 12 | 47 |
Added 2tsp Gypsum to raise Ca. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Grainfather | Temperature | -- | 152 °F | 90 min |
Starting Mash Thickness:
1.9 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.9 qt/lb | 5.23 | 20.9 |
Mash volume with grains | 6.11 | 24.4 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 3.4 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |