Dunkelweizen—Grainfather - Beer Recipe - Brewer's Friend

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Dunkelweizen—Grainfather

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Morebeer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 20th 2018
1.050
1.012
4.9%
31.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 54.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.5%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.28 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Port Jefferson, N.Y.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 4 14 27 12 47
Added 2tsp Gypsum to raise Ca.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Grainfather Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.23 20.9  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

No fining agents for beer style. Ended with 73% efficiency. 5.25 gallons bottling bucket. Repeat as written.

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  • Last Updated: 2018-02-04 18:27 UTC