Oaked Saison 20 2018 - Beer Recipe - Brewer's Friend

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Oaked Saison 20 2018

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Carey Hauck
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday January 20th 2018
1.064
1.020
5.7%
22.6
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 22%
21 lb Belgian - Munich21 lb Munich 38 6 46.2%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.2%
8.50 lb Flaked Corn8.5 lb Flaked Corn 40 0.5 18.7%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.33 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.96 20%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.26 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirl flock Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.88 gal (95.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.88 gal (47.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 7.34 gal (29.35 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.94 63.8  
Mash volume with grains 19.34 77.4  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 13.25 g | 53 qt) 14.38 57.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 23.88 g | 95.5 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 30.32 121.3
Equipment Profile Used: System Default
"Oaked Saison 20 2018" Saison beer recipe by Carey Hauck. All Grain, ABV 5.72%, IBU 22.55, SRM 6.83, Fermentables: (Golden Promise, Munich, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 20L, CaraFoam, Flaked Corn) Hops: (Kent Goldings, East Kent Goldings) Other: (Whirl flock)
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  • Last Updated: 2019-06-05 13:57 UTC