Nutty Professor - Extract - Beer Recipe - Brewer's Friend

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Nutty Professor - Extract

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 19th 2018
1.054
1.012
5.6%
40.3
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 62.7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.8%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 7.8%
3 lb American - Victory3 lb Victory 34 28 15.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.25 20%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 15.04 80%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.11 qt). Suggest reducing initial water volume to 11.43 gal (45.72 qt) and adding 3.78 gal (15.11 qt) sparge/top-off. 15.21 60.8  
Water added to kettle 15.21 60.8  
Mash volume with grains 15.78 63.1  
Grain absorption losses (steep / mash) -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 13.31 g | 53.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 15.21 60.8
Equipment Profile Used: System Default
"Nutty Professor - Extract" American Light Lager beer recipe by Ozarks Mountain Brew. Partial Mash, ABV 5.55%, IBU 40.29, SRM 22.63, Fermentables: (Dry Malt Extract - Light, Honey Malt, CaraMunich, Victory, Chocolate, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Last Updated: 2018-01-28 19:22 UTC