Nutty Professor - Extract
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.25 |
20% |
4 oz |
Fuggles4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
15.04 |
80% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
25.25 |
20% |
4 oz |
Fuggles (Pellet) 3.9999999908503 oz Fuggles (Pellet) Hops |
|
15.04 |
80% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.11 qt). Suggest reducing initial water volume to 11.43 gal (45.72 qt) and adding 3.78 gal (15.11 qt) sparge/top-off.
|
15.21 |
60.8
|
Water added to kettle
|
15.21 |
60.8
|
Mash volume with grains
|
15.78 |
63.1
|
Grain absorption losses (steep / mash)
|
-0.89 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.93 |
3.7
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 13.31 g | 53.3 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
15.21
|
60.8
|
Equipment Profile Used: |
System Default |
"Nutty Professor - Extract" American Light Lager beer recipe by Ozarks Mountain Brew. Partial Mash, ABV 5.55%, IBU 40.29, SRM 22.63, Fermentables: (Dry Malt Extract - Light, Honey Malt, CaraMunich, Victory, Chocolate, Roasted Barley) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 19:22 UTC