Gluten Free Dry Irish Stout - Beer Recipe - Brewer's Friend

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Gluten Free Dry Irish Stout

129 calories 10.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mr. Hyde
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday January 19th 2018
1.040
1.006
4.4%
39.1
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free 37 1.5 42.9%
0.50 lb Molasses0.5 lb Molasses 36 80 7.1%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 28.6%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 14.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 22.32 60%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 16.79 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.73 14.9
Equipment Profile Used: System Default
 
Notes

Couple of Quick Notes:
I toasted my own Buckwheat in a dry pan. Basically i put it in a dry pan on medium heat and keep stirring until it is the right color.

Also, the Molasses i used was mostly dark molasses with a small amount of Blackstrap molasses. this gave it a bitter flavor and helps with the color. i used it in 3 parts dark molasses to 1 part blackstrap.

In the secondary i put in 3oz ground coffee and 1 oz vanilla beans

Finally, i put it on CO2 for 48 hours then finished it with a Nitrogen system.

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  • Last Updated: 2018-01-20 00:18 UTC