Mocha Stout - Beer Recipe - Brewer's Friend

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Mocha Stout

293 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Friday January 19th 2018
1.087
1.028
7.8%
56.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 52.9%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 17.6%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 8.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
1 lb American - Black Malt1 lb Black Malt 28 500 2.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 34.8 50%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 13.37 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.63 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa Nibs Flavor Boil 10 min.
5 oz Baker's Chocolate Flavor Boil 10 min.
4 oz Coffee Flavor Boil 5 min.
4 oz Coffee Flavor Secondary 10 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Mocha Stout" Imperial Stout beer recipe by Brewer #115400. All Grain, ABV 7.82%, IBU 56.81, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Flaked Oats, Black Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Simcoe) Other: (Cocoa Nibs, Baker's Chocolate, Coffee)
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  • Last Updated: 2018-01-19 22:30 UTC