Cask Ale - Northern English Brown - Beer Recipe - Brewer's Friend

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Cask Ale - Northern English Brown

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mortgage Brewer
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 19th 2018
1.048
1.012
4.7%
25.8
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.23 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.49 psi       Temp: 55 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 150 °F 150 °F 60 min
Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Cask Ale - Northern English Brown" Northern English Brown beer recipe by The Mortgage Brewer. BIAB, ABV 4.69%, IBU 25.78, SRM 16.26, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Carapils Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-04-22 22:18 UTC