Hoegaarden kopio #1
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
4.12 |
31.6% |
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
2.9 |
Aroma
|
10 min |
3.24 |
68.4% |
19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
Saaz (Pellet) 19 g Saaz (Pellet) Hops |
|
7.36 |
100% |
19 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Orange bitter peels
|
|
Spice |
Boil |
5 min. |
15 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.4 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 9.8 L)
|
4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
14.4
|
Equipment Profile Used: |
System Default |
"Hoegaarden kopio #1" Witbier beer recipe by Brewer #59653. All Grain, ABV 5.63%, IBU 7.36, SRM 3.25, Fermentables: (Enzyme Malt, Wheat Malt, Flaked Oats) Hops: (Saaz) Other: (Orange bitter peels, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-20 19:44 UTC